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| | Issue Date | Title | Author(s) |
| 21 | 1994 | Chemical changes in ultra-heat- treated milk during storage : sulphydryl groups and total half cystine | Gaafar.A |
| 22 | 1-Jan-2023 | Chemical composition and bioactive compounds of common berries' by-products | Eman K. Nabih |
| 23 | 1-Apr-2021 | Chemical, microbial and biological studies on fresh mango juice in presence of nanoparticles of zirconium molybdate embedded chitosan and alginate | Aly, Ahmed A.; Ali, Ismail M.; Khalil, M.; Hameed, Ahmed M.; Alrefaei, Abdulmajeed F.; Alessa, Hussain; Alfi, Alia Abdulaziz; Hassan, M.A.A.; Hegazy, Aml ; Rabie, M.M.; Ammar, M.S.; Abo El-Naga, Mohamed |
| 24 | 2019 | Chemical, Technological and Biological Evaluation of Mulberry and Persimmon Leaves | Abdelaleem, Mohamed; Hanan Al-Sayed ; Elkatry, Haiam |
| 25 | 1-Mar-2017 | Chenopodium quinoa Willd. A new cash crop halophyte for saline regions of Egypt | Eisa, Sayed S.; Abd El-Samad, E. H.; Hussin, S. A.; Abdel-Ati, A. A.; ElBordeny, Nasr ; Ali, S. H.; Hanan Al-Sayed ; Lotfy, M. E.; Masoud, A. M.; El-Naggar, A. M.; Ebrahim, M. ; Eid, Mohamed Abdel-Fttah Mohamed |
| 26 | 2025 | Comparative Analysis of Nutritional Composition, Bioactive Profiles, and Cytotoxic Activity of Fruit-Based Detox Juice Blends | Ihab S. Ashoush ; Younes, Ahmed Sayed Ahmed; Khalil, Hany idrees |
| 27 | 19-Jun-2013 | Comparative evaluation of three essential oils as functional antioxidants and natural flavoring agents in ice cream | Ramadan K. ; El-Batawy O. ; Ihab Salah Ashoush |
| 28 | 2013 | Critical control points for preparing chicken meals in a hospital kitchen | Yousif, E.I. ; Ihab Salah Ashoush ; Donia, A.A. ; Hala Goma, K.A. |
| 29 | Jul-2024 | Does the marketing age impact growth performance, carcass traits, economic feasibility and hemato-biochemical properties of genetically-modified quails? | Taleb, Hassan M; Abdel-Halim, Amal A; Ramadan, Gomaa S; Shazly, Soheir A; Mohamed Abo Elhoda Darwish1; Dalia Zaki Zidan1; Nivine Abdel Moneim Chalabi2; Mai Mokhtar Kamal Mahmoud Barakat3 ; Alwaili, Maha A; Rudayni, Hassan A; Allam, Ahmed A; Taha, Ayman E; Hanan Al-Sayed ; Moustafa, Mahmoud; Alshaharni, Mohammed O; Mahrose, Khalid; Fouad, Ahmed M |
| 30 | 2016 | Effect Adding Of Rice Bran Or Tomato Seed Protein Concentrate On Wheat Dough Performance And Pan Bread Quality Properties | N.M.N.Yasin- Yassin, Nessrien- Nessrien ,M .N. Yasin ; Rizk, I. R. S.; Hemat E. El-sheshetawy; M. G. E. Gadallah and H. M. M. Ezz-El-Arab |
| 31 | 29-Sep-2019 | EFFECT OF ALPHA-AMYLASE AND XYLANASE ACTIVITIES ON PROPERTIES OF FROZEN DOUGH PREPARED FROM FLOURS OF DIFFERENT WHEAT VARIETIES | Nessrien ,M .N. Yasin ; Nabih, Eman K. ; El-Shemy M.G.Y; Yousif E.I. |
| 32 | 2016 | Effect of Chitosan Edible Coating on Quality Attributes of Pomegranate Arils During Cold Storage | I. S. Ashoush ; Abdel Fattah, A.A ; B. A. Alnashi |
| 33 | 1-Jan-2011 | Effect of clouding agents on the quality of apple juice during storage | Ibrahim, G. E.; Dr. Ibrahim Mohamed Hassan ; Abdelrashid, Dr. Alaa ; El-Massry, K. F.; Eh-Ghorab, A. H.; Manal, M. Ramadan; Osman, Ali Farrag |
| 34 | Jun-2016 | Effect of Different Extraction Methods on Stablity of Anthocyanins Extracted from Red Onion peels (Allium cepa) and Its Uses as Food Colorants | Nessrien ,M .N. Yasin ; Om-Hashem, A. A. Ali; Hanan, M.A.Al-sayed |
| 35 | 2012 | Effect of Drought and Salinity Stress on Total Phenolic, Flavonoids and Flavonols Contents and Antioxidant Activity in in vitro Sprout cultures of Garden cress (Lepidium sativum). | Hanan M. A. Alsayed ; Abdelrahman R. Ahmed ; Ahmed M.M. Gabr ; Iryna Smetanska |
| 36 | 2012 | Effect of Fermentation Systems on Quality Characteristics of Frozen Dough Containing Some Food Additives | Yassin, Nessrien ; Abdel- Razik, M. M. ; Hanan, M.A. AL- Sayed |
| 37 | 2-Jul-2019 | Effect of Grinding and Particle Size on Some Physical and Rheological Properties of Chitosan | Ibrahim, A. I. A; Ebeid, Hamdy; Mahmoud, K. F.; Abdel Fattah, A. A.; Kishk, Y. F. M; Ebeid, Hamdy |
| 38 | 1992 | Effect of hydrogen peroxide on the denaturation of whey proteins in heated milk | A.M.Gaafar |
| 39 | 1979 | Effect of hydrogen peroxide – catalase treatment on the chemical quality of Ras cheese | A.E., Shehata; M.N.I Magdoub; EL-HOFI, MOHAMED |
| 40 | 1992 | Effect of orano-phosphorus and carbamate pesticides on the growth and activity of some lactic acid bacteria | M. Hofi |
