Department of Food Science - Agriculture

Cairo, Shobra Elkhema, EG

OrgUnit's Researchers publications
(Dept/Workgroup Publication)

Results 41-60 of 80 (Search time: 0.0 seconds).

Issue DateTitleAuthor(s)
411-Oct-2025Influence of Enzymatic Treatments on the Rheological and Pasting behaviors of Wheat Flour and Its Impact on Pan Bread StalingShebl, Mohammed S.M.; El-Shemy, Magdy G.; Khalil, Hany I.; Eman K. Nabih 
421991Iodine in cow’s milk produced in Egypt.Hofi, M. 
431-Jul-2024Ion-imprinted thiosalicylichydrazide-based sorbents for selective recognition of mercury(II) ionsAlenazi, Duna A.K.; Alamrani, Nasser A.; Almutairi, Fahad M.; Alotaibi, Fatimah A.; Foud, Moustafa M.; Hanan Al-Sayed ; Elsayed, Nadia H.
44Jun-2019Isolation and identification of halophilic bacteria producing exopolysaccharides from whey and milk permeateHegazy, Aml ; El-Nawawy, Mohamed; Ali, A. A. ; El-Samragy, Yehia 
451-Jun-2014Microstructure and textural properties of Kareish cheese manufactured by various waysGehan Ali Moustafa Hussein ; Shalaby, Samah M.
461-Aug-2022Midguts of Culex pipiens L. (Diptera: Culicidae) as a potential source of raw milk contamination with pathogensAdly, Eslam ; Kamal, Mahmoud ; Abu-Hussien, Samah H; Hegazy, Aml 
477-Oct-2024Optimization, characterization and biosafety of carotenoids produced from whey using Micrococcus luteusHegazy, Aml ; Abu-Hussien, Samah H; Elsenosy, Neima K; Salwa M. El-sayed ; Abo El-Naga, Mohamed 
481-Apr-2025Optimizing lipase production by Bacillus subtilis on cheese whey and evaluating its antimicrobial, antibiofilm, anti virulence and biosafety propertiesKhan, Muhammad A.; Abu-Hussien, Samah H.; Mahdy, Samar M.; AL-Farga, Ammar; Hegazy, Aml ; Abo El-Naga, Mohamed 
492021Physiochemical and nutritional evaluation of whole kumquat fruits powder and its protective effect on thyroid hormones and blood sugar levels in diabetic ratsHanan Al-Sayed ; Abdelaleem, M A; Shawky, H A
502024Phytochemical And Physicochemical Properties Of Betalains Extracted From Red Beetroot (Beta Vulgaris L.)N.M.N.Yasin- Yassin, Nessrien- Nessrien ,M .N. Yasin ; Om-Hashem A.A. Alia, Nagwa M.H. Rasmy, Effat A. Afifi
5127-Jun-2023Phytochemicals and biological activities of caraway (Carumcarvi L.) essential oilNessrien ,M .N. Yasin ; Mohamed F.A. El-Rady, Nagwa M.H. Rasmy, Hanea A. Fahmy, Ahmed Amer
521-Oct-2020Preparation and characterization of Paraloid B-72/TiO2 nanocomposite and their effect on the properties of polylactic acid as strawberry coating agentsHussein Elsayed, Nadia; Najmi, Ali Hussein; Mohamed, Ghena M.; Mohamed, Ayman A.; Hanan Al-Sayed 
531-Sep-2006Preparation and properties of probiotic frozen yoghurt made with sweet potato and pumpkinGehan Ali Moustafa Hussein ; I. E. Aumara
542010Preparation of yoghurt and probiotic yoghurt-like fermented products for bottle-fed infants.Gehan Ali Moustafa Hussein 
552007Probiotic properties of some Lactobacillus strainsAhmed M Mabrouk; Baher A Effat; Zainab I Sadek; Gehan Ali Moustafa Hussein ; MNI Magdoub
561996Production of milk hydrolysate for fortification of beveragesGaafar.A 
571998The profile of market domiati cheese with emphasis on biogenic amines occurrenceGafar, Abdallah; Magdoub, M.N.I; Fayed, A.E; Idris, A.M.M; Gaafar,A.M. 
583-Sep-2018Properties of imitation cheese products prepared with non-dairy ingredientsGehan Ali Moustafa Hussein ; Samah M. Shalaby
5912-Jun-2019PROTECTIVE ACTIVITY OF SWEET SORGHUM AND SUGARCANE SYRUPS AGAINST OXIDATIVE STRESS INDUCED BY CADMIUM IN ALBINO RATSNessrien ,M .N. Yasin ; Yara I.H. El-Geddawy, Yousif E.I. and Besheit S.Y.
602003Proteinase and peptidase specific activities of crude cell-free extracts of some lactic acid bacterial strainsGafar, Abdallah; Shehata, A.E; Ali,A.A; Gehan A.M.Hussein; Gaafar,A.M.