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| | Issue Date | Title | Author(s) |
| 41 | 2015 | Effect of Organic Acids Pretreatments on Physicochemical Properties and Shelf Life of Refrigerated Bolti Fish : Tilapia Nilotica | Eman K. Nabih ; Yasin, Nessrien M. N.; Gadallah, M.G.E |
| 42 | 2016 | Effect of partial fat replacement by whey protein, oat, wheat germ and modified starch on sensory properties, viscosity and antioxidant activity of reduced fat ice cream | Ihab S. Ashoush ; Samir A. Salem ; Essam M. Hamad |
| 43 | 21-Oct-2019 | Effect of Silver Nanoparticle Administration on Productive Performance, Blood Parameters, Antioxidative Status, and Silver Residues in Growing Rabbits under Hot Climate | Abdelsalam, Magdy; Al-Homidan, Ibrahim; Ebeid, Tarek; Abou-Emera, Osama; Mostafa, Mohamed; Abd El-Razik M. M. ; Shehab-El-Deen, Mohamed; Abdel Ghani, sherif B ; Fathi, Moataz |
| 44 | May-2015 | Effect of technological processing and fermentation of soy milk on content of Isoflavones and Antioxidant status | I.S. ASHOUSH ; SALEM S.A. ; EL-MERGAWI R.A |
| 45 | Oct-2019 | Effect of using cinnamon oil encapsulated in maltodextrin as exogenous flavouring on flavour quality and stability of biscuits | Manar Tawfeek Ibrahim ; Hoda H. M. Fadel; Magda A. Abd El Mageed; Rasha Saad; Hassan I. M. |
| 46 | 1-Feb-2025 | Effectiveness of some Dietary Ergogenic in Enhancing Weightlifter Athletes Performance | Gharib, Hanem M.; Abd El-Daim, Yosry A.; Ashoush I.S. ; Abdel-Salam, Ahmed M. |
| 47 | 2010 | Effects of enzymatic cross linking of buffalo's milk proteins by transglutaminase on functional properties of set- style yoghurt | Gafar, Abdallah; Neama, S. Farrag; Gehan, A.M; Hussein ;A.M; Gaafar.A |
| 48 | 2016 | Effect of Different Extraction Methods on Stablity of Anthocyanins Extracted from Red Onion peels (Allium cepa) and Its Uses as Food Colorants | Hanan Abdo ; Om-Hashem, A. A. Ali ; Nessrien, M.N.Yasin ; Effat, A.A. Afifi |
| 49 | Feb-2022 | Elements Composition and Toxicity of Seaweed Algae (Ulva lactuca, Laurencia obtuse and Padina pavonica) Toward Shrimp | Manar Tawfeek Ibrahim |
| 50 | 2008 | Evaluation 0f Antioxidant Activity of Some Spices and their Application in Croissant and Filling Cream | Hanan Al-Sayed |
| 51 | 1-Apr-2024 | Evaluation of edible film based on milk protein containing different polymers and essential oils for Edam cheese coating | Abolila, Sayed Hussein; Metwally, Ahmed Ismail; El-Batawy, Osama Ibrahim; Youssef, Ahmed; Dr. Rezk Azab Awad |
| 52 | 11-Jan-2026 | Evaluation of extracted β-glucan for use in food processing | Mohamed Mostafa Abdelrazik; Hemat E. Elsheshetawy; Ghada khairalla; Abdallah kamel, Reham |
| 53 | 2023 | Evaluation of Frozen Yoghurt Produced with Vegetable Oils | Hussein, Hussein; El-Kenany, Youssef; Dr. Rezk Azab Awad ; Abo El-Naga, Mohamed |
| 54 | 2015 | Evaluation of Mango Byproduct Extracts as Antioxidant Against Pb-Acetate-Induced Oxidative Stress and Genotoxicity in Mice | Makawy, Aida I. El ; Ihab Salah Ashoush ; Abd-Elmoneim, Omaima M. |
| 55 | Jan-2021 | Extraction and Characterization of Sodium Alginates Extracted from Sargassum muticum and Turbinaria conoides | Manar Tawfeek Ibrahim |
| 56 | 1995 | Fate of enterotoxigenic S. aureus in Tallaga cheese | Gaafar.A ; Shehata , A.E; Gehan A. Moustafa |
| 57 | 1-Dec-2022 | Flocculation Activity of Grafted Chitosan for Water Treatment | Alatawi, Raedah A.S.; Bukhari, Abeer Abdulaziz H.; Hanan Al-Sayed ; Faridi, U.; Khali, S. A.; Mohamed, Wael S. |
| 58 | 1-Jun-2013 | Formulations and quality characterization of gluten-free Egyptian balady flat bread | Mahmoud, Ramadan M. ; Alawneh, A. R.; Gadallah, M.G.E; Yousif, E.I. |
| 59 | 2015 | Fourier transform infrared spectroscopy technique for detection of honey authentication | Ihab Salah Ashoush ; Mehaya F.M ; Kamil M.M ; Khalil H.I. |
| 60 | 2015 | FOURIER TRANSFORM INFRARED SPECTROSCOPY TECHNIQUE FOR DETECTION OF HONEY AUTHENTICATION | M., Mehaya, F.; Kamil, Mohie M.; S., Ashoush; Khalil, H.I. |
