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| | Issue Date | Title | Author(s) |
| 101 | 1-Apr-2025 | Optimizing lipase production by Bacillus subtilis on cheese whey and evaluating its antimicrobial, antibiofilm, anti virulence and biosafety properties | Khan, Muhammad A.; Abu-Hussien, Samah H.; Mahdy, Samar M.; AL-Farga, Ammar; Hegazy, Aml ; Abo El-Naga, Mohamed |
| 102 | 2021 | Physiochemical and nutritional evaluation of whole kumquat fruits powder and its protective effect on thyroid hormones and blood sugar levels in diabetic rats | Hanan Al-Sayed ; Abdelaleem, M A; Shawky, H A |
| 103 | 2013 | Physiochemical and sensory properties of functional low fat cheesecake manufactured using cottage cheese | Yassin, Nessrien ; Shalaby, S.M. |
| 104 | 2024 | Phytochemical And Physicochemical Properties Of Betalains Extracted From Red Beetroot (Beta Vulgaris L.) | Dr. Nagwa Moussa Hassan Rasmy ; Effat A. Afif; Nessrien M.N. Yasina; Om-Hashem A.A. Alia, |
| 105 | 2024 | Phytochemical And Physicochemical Properties Of Betalains Extracted From Red Beetroot (Beta Vulgaris L.) | N.M.N.Yasin- Yassin, Nessrien- Nessrien ,M .N. Yasin ; Om-Hashem A.A. Alia, Nagwa M.H. Rasmy, Effat A. Afifi; Rasmy, Nagwa |
| 106 | 1-Apr-2023 | Phytochemicals and biological activities of caraway (Carumcarvi L.) essential oil | El-Rady, Mohamed; Rasmy, Nagwa ; Yasin, Nessrien; Fahmy, Hanea; Amer, Ahmed |
| 107 | 27-Jun-2023 | Phytochemicals and biological activities of caraway (Carumcarvi L.) essential oil | Nessrien ,M .N. Yasin ; Mohamed F.A. El-Rady, Nagwa M.H. Rasmy, Hanea A. Fahmy, Ahmed Amer |
| 108 | 2012 | Phytochemicals in Pomegranate Seeds and Their Effect as Hypolipidemic Agent in Hypercholesterolemic Rats | I.S. Ashoush ; M.A. Elbandy |
| 109 | Nov-2015 | Potential protective effect of fermented camel milk containing probiotic, prebiotic and synbiotic against lead and cadmium -intoxicated male rats | ASHOUSH, I. S ; MOUSA, H. M. ; ABDEL-SALAM A. M ; HAMAD E. M |
| 110 | 1-Oct-2020 | Preparation and characterization of Paraloid B-72/TiO2 nanocomposite and their effect on the properties of polylactic acid as strawberry coating agents | Hussein Elsayed, Nadia; Najmi, Ali Hussein; Mohamed, Ghena M.; Mohamed, Ayman A.; Hanan Al-Sayed |
| 111 | Jan-2007 | PREPARATION AND FLAVOUR EVALUATION OF HIGH QUALITY FREEZE DRIED SEASONING BLEND | Yassin, Nessrien ; I.M. Hassan; Rasha Saad; Magda A. Abd El-Mageed; Hoda H.M. Fadel |
| 112 | 1-Sep-2006 | Preparation and properties of probiotic frozen yoghurt made with sweet potato and pumpkin | Gehan Ali Moustafa Hussein ; I. E. Aumara |
| 113 | 2010 | Preparation of yoghurt and probiotic yoghurt-like fermented products for bottle-fed infants. | Gehan Ali Moustafa Hussein |
| 114 | 2007 | Probiotic properties of some Lactobacillus strains | Ahmed M Mabrouk; Baher A Effat; Zainab I Sadek; Gehan Ali Moustafa Hussein ; MNI Magdoub |
| 115 | 1-Aug-2023 | Production and properties of yoghurt made using mixture of cows and goats milk | EL-Bannan, Amr Ibrahim; Dr. Rezk Azab Awad ; El-Batawy, Osama Ibrahim |
| 116 | 2023 | Production of Functional Ice Cream Using Camel Milk Fat Fractions | Abutaha, Alaa; Hussein, Gehan; Desouky, Marwa; Dr. Rezk Azab Awad |
| 117 | 1996 | Production of milk hydrolysate for fortification of beverages | Gaafar.A |
| 118 | 1998 | The profile of market domiati cheese with emphasis on biogenic amines occurrence | Gafar, Abdallah; Magdoub, M.N.I; Fayed, A.E; Idris, A.M.M; Gaafar,A.M. |
| 119 | 3-Sep-2018 | Properties of imitation cheese products prepared with non-dairy ingredients | Gehan Ali Moustafa Hussein ; Samah M. Shalaby |
| 120 | May-1988 | Properties of Labneh-Like Product Manufactured Using Enterococcus Starter Cultures as Novel Dairy Fermentation Bacteria | El-Samragy, Y A; Fayed, E O; Aly, A A; Dr. abdelmoneam El-Badawy hagrass |
