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| | Issue Date | Title | Author(s) |
| 41 | 1994 | Functional properties and nutritive value of UHT milk proteins | Gafar, Abdallah |
| 42 | May-2008 | Functionality of some emulsifiers in pound cake made with complete or partial substitution of wheat starch with rice flour and / or rye flour | Manar Tawfeek Ibrahim |
| 43 | 1995 | Growth and survival of enterotoxigenic S. aureus in Kareish cheese | Gafar, Abdallah ; Gehan A. Moustaf |
| 44 | 1996 | Headspace analysis of buttermilk | Gafar, Abdallah |
| 45 | 2015 | Hepatoprotective and Antioxidant Effects of Wheat, Carrot, and Mango as Nutraceutical Agents against CCl4-Induced Hepatocellular Toxicity | Hanan Abdo ; H. A. A. Y. GibrielM. Ebeid ; S. A. Elbehairy ; PhD, E. H. Motawe |
| 46 | 1-Feb-2019 | Hypoglycemic, hypolipidemic and antioxidant effects of green sprouts juice and functional dairy micronutrients against streptozotocin-induced oxidative stress and diabetes in rats | Mohamed, Rasha S.; Marrez, Diaa A.; Salem, Salah H.; Zaghloul, Ahmed H.; Dr. Ihab Salah Ashoush ; Farrag, Abdel Razik H.; Abdel-Salam, Ahmed M. |
| 47 | Dec-2009 | Hypolipidemic Effect of Persimmon in Rats Fed High Fat Diet and its Use in Juice and Nectar Preparation | Abolfotoh, Salwa ; I.S., Ashoush ; Hanan Al-Sayed |
| 48 | 2022 | The impact of a sodium alginate-based edible coating mixed with essential oil on the quality and shelf life of chicken breast fillets and fresh sliced apple during storage. | Manar Tawfeek Ibrahim |
| 49 | 1-Feb-2025 | Individual and Combined Effect of Commonly Some Consumed Food Additives | Hassan, Kariman M.; Dr. Ramadan Mohamed Mahmoud ; Khallaf, Mohamed F.; El senosy, Neima K. |
| 50 | 2000 | INFLUENCE OF DIETARY LACTIC ACID BACTERIA WITH OR WITHOUT ENZYMES SUPPLEMENTATION TO BROILER DIETS ON CHICK PERFORMANCE, CARCASS CHARACTERISTICS AND MEAT QUALITY | Manar Tawfeek Ibrahim |
| 51 | 1-Oct-2025 | Influence of Enzymatic Treatments on the Rheological and Pasting behaviors of Wheat Flour and Its Impact on Pan Bread Staling | Shebl, Mohammed S.M.; El-Shemy, Magdy G.; Khalil, Hany I.; Eman K. Nabih |
| 52 | Nov-2015 | International Journal of Applied And Pure Science and Agriculture CHITOSAN -WHEY PROTEIN COMPLEX (CS-WP) AS DELIVERY SYSTEMS TO IMPROVE BIOAVAILABILITY OF IRON | El-Sayed M. M.; Hassan, Zakaria Mohamed Rezk ; Mervat I. Foda; Awad R. A.; Heba H. Salama |
| 53 | 1991 | Iodine in cow’s milk produced in Egypt. | Hofi, M. |
| 54 | 1-Jul-2024 | Ion-imprinted thiosalicylichydrazide-based sorbents for selective recognition of mercury(II) ions | Alenazi, Duna A.K.; Alamrani, Nasser A.; Almutairi, Fahad M.; Alotaibi, Fatimah A.; Foud, Moustafa M.; Hanan Al-Sayed ; Elsayed, Nadia H. |
| 55 | Jun-2019 | Isolation and identification of halophilic bacteria producing exopolysaccharides from whey and milk permeate | Hegazy, Aml ; El-Nawawy, Mohamed; Ali, A. A. ; El-Samragy, Yehia |
| 56 | 1-Jun-2014 | Microstructure and textural properties of Kareish cheese manufactured by various ways | Gehan Ali Moustafa Hussein ; Shalaby, Samah M. |
| 57 | 1-Aug-2022 | Midguts of Culex pipiens L. (Diptera: Culicidae) as a potential source of raw milk contamination with pathogens | Adly, Eslam ; Kamal, Mahmoud ; Abu-Hussien, Samah H; Hegazy, Aml |
| 18 | 1-Jan-2018 | Nephroprotective effect of camel milk and spirulina platensis in gentamicin-induced nephrotoxicity in rats | Hamad, Essam M.; Mousa, Hassan M.; Ihab Salah Ashoush ; Abdel-Salam, Ahmed M. |
| 19 | 2019 | Nutritional Evaluation of Cookies Enriched with Different Blends of Spirulina platensis and Moringa oleifera Leaves Powder | I.S. Ashoush ; Mahdy, Samar |
| 20 | 7-Oct-2024 | Optimization, characterization and biosafety of carotenoids produced from whey using Micrococcus luteus | Hegazy, Aml ; Abu-Hussien, Samah H; Elsenosy, Neima K; Salwa M. El-sayed ; Abo El-Naga, Mohamed |
