|
| | Issue Date | Title | Author(s) |
| 1 | 16-Apr-2021 | A Comparative Study Between Different Preservation Methods on The Viability of Some Yeast Cultures | Ibrahim SA Rizk; Amal AM Hassan; Elsheshetawy, Hemat ; Abdallah kamel, Reham |
| 2 | 2003 | Acceleration of ripening of Ras cheese slurry by using crude cell – free extracts of certain lactic strains | Gafar, Abdallah; Shehata, A.E; Ali,A.A; Gehan A.M.Hussein; Gaafar.A |
| 3 | 25-Jun-2021 | Amino Acids, Solubility, Bulk Density and Water Holding Capacity of Novel Freeze-Dried Cow’s Skimmed Milk Fermented with Potential Probiotic Lactobacillus plantarum Bu-Eg5 and Lactobacillus rhamnosus Bu-Eg6 | Hameed, Ahmed M.; Elkhtab, Ebrahim; Mostafa, M.S.; Refaey, Mahmoud M.M.; Hassan, M.A.A; Hegazy, Aml ; Rabie, M.M.; Alrefaei, Abdulmajeed F.; Abdulaziz Alfi, Alia; Alessa, Hussain; Alsimaree, Abdulrahman A.; El-Bahy, Salah M.; Aljohani, Mohammed; Kadasah, Sultan; Aly, Ahmed A.; Abo El-Naga, Mohamed |
| 4 | 2012 | Antiatherogenic properties of vegetable juice rich in antioxidants in cholesterol-fed rats | El-Shatanovi, G.A.T.A. ; Ihab Salah Ashoush ; Ahmed, Enaam K. ; Ali, Soad A. |
| 5 | 30-Sep-2019 | Antifungal efficacy of chitosan nanoparticles against phytopathogenic fungi and inhibition of zearalenone production by Fusarium graminearum | Abdel-Aliem, Hanem A.; Gibriel, Ahmed Y.; Sahab, Ahmed F.; El-Nekeety, Aziza A.; Abdel-Wahhab, Mosaad Attia; Nagwa M.H.Rasmy |
| 6 | 1-Dec-2008 | Antihyperglycemic effects of stevioside on diabetic rats | Ashoush I.S. ; Jehan, A. El-Shourbagy |
| 7 | 2013 | Antioxidant activity and hepatoprotective effect of pomegranate peel and whey powders in rats | Ihab Salah Ashoush ; O.I. El-Batawy ; Gehan A. El-Shourbagy |
| 8 | 2013 | ANTIOXIDANT ACTIVITY AND IMMUNOMODULATORY EFFECT OF BLACK TEA INCORPORATED WITH RED GRAPE POMACE EXTRACT SWEETENED BY STEVIOSIDE | I.S. Ashoush ; El-Shourbagy, Gehan A. |
| 9 | Jan-2007 | Antioxidant and Antimicrobial Effects of Marjoram and Thyme in Coated Refrigerated Semi Fried Mullet Fish Fillets | N.M.N.Yasin ; Mohamed Abou-Taleb |
| 10 | 2024 | Antioxidant Status, Physicochemical and Immune-boosting Characteristics of New Formulated Functional Beverages | Batool M. Abokhwat; Ashoush, Ihab; Ramadan M. Mahmoud; Mohamed Y. Attia; Dr. Ihab Salah Ashoush |
| 11 | 22-Dec-2020 | Antioxidant, anti-cancer and ameliorative activities of Spirulina platensis and pomegranate juice against hepatic damage induced by CCl4 | Hossam El-Beltagi, S.; Dhawi, Faten; Dr. Ihab Salah Ashoush ; Khaled Ramadan, M. A. |
| 12 | Aug-2014 | Application of Immobilized P. aculeatum Dextranase in Sugarcane Processing | Yassin, Nessrien ; A.Y. Gibriel ; Azza A. Amin ; Hanna A. El Banna ; F.M.Khaled |
| 13 | 1979 | Bacteriological quality of Ras cheese made from hydrogen peroxide-catalase treated milk | Shahta, A.E.; M.N.I. Magdoub; M.A. Hofi |
| 14 | Jun-2024 | The beneficial impacts of nano-propolis liposomes as an anti-stressor agent on broiler chickens kept under cyclic heat stress | Eldiasty, Jayda G; Hanan Al-Sayed ; Farsi, Reem M; Algothmi, Khloud M; Alatawi, Fatema S; AlGhabban, Areej J; Alnawwar, Wareef H; Alatawi, Asma O; Hamdy, Haggag M |
| 15 | 25-Feb-2024 | Bioactivity of Ethanolic Leaf Extract for Pomegranate, Guava and Green Garlic as Antioxidant and Antimicrobial Agents | Manar Tawfeek Ibrahim |
| 16 | 2019 | CAMEL MILK AND DANDELION LEAVES AQUEOUS EXTRACT AS ADJUVANTS FOR CONTROLLING AGAINST LIVER INJURY | El-Hofi, Mohamed; Ashoush, Ihab; Dr. Ihab Salah Ashoush ; Yousef, Marwa M.; Abd El-Aziz, Safaa A. |
| 17 | Dec-2012 | Characteristics of mango seed kernel butter and its effects on quality attributes of muffins | I.S. Ashoush ; Abdel-Razik M.M ; Nessrien M.N. Yassin |
| 18 | Aug-2014 | Characterization of Free and Immobilized P.aculeatum NRRL-896 Dextranase | Yassin, Nessrien ; F.M.Khaled1 ; Hanna A. El Banna ; Azza A. Amin ; A.Y.Gibriel |
| 19 | 1991 | Chemical changes in Ultra-heat treated milk during storage : 2. Production of volatile flavour compounds | Gafar, Abdallah |
| 20 | 1991 | Chemical changes in Ultra-heat treated milk during storage : Properties of the proteins | Gafar, Abdallah ; El-Sayed, M.M |